Boiled Crawfish
Boiled Crawfish
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.heraldguide.com.
Ingredients
- 15 pounds live Louisiana crawfish
- 4 large Spanish onions, quartered
- 6 lemons, halved
- 4 heads garlic, halved width wise
- 8 fresh bay leaves
- 3 bags crab boil
- 1 bunch fresh Thyme
- 1 cup Creole seasoning
- 1/2 cup cayenne, to taste
- 1 1/2 pounds Kosher salt
- About 5 gallons of water, or enough to fill a 30-quart boiling pot.
- 3 pounds small, redskin potatoes
- 6 ears of fresh corn, shucked, trimmed and cut
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