Zesty Sriracha Spicy Shrimp Tacos with Slaw Recipe

Ingredients

• 1 pound (454 grams) large shrimp, peeled and deveined
• 2 tablespoons olive oil
• 1 teaspoon chili powder
• 1/2 teaspoon cumin
• 1/2 teaspoon smoked paprika
• 1/4 teaspoon cayenne pepper
• Salt
• Black pepper
• 1/2 cup mayonnaise
• 2-3 tablespoons Sriracha
• 1 teaspoon lime juice
• 2 cups coleslaw mix
• 1/4 cup fresh cilantro
• 1/4 cup red onion
• 1 lime
• 1 tablespoon olive oil
• 6-8 small tortillas
• Lime wedges
• Additional cilantro for garnish