Grilled Shrimp Tacos with Sriracha Slaw Recipe - Just Organics
Smoky, grilled shrimp and spicy slaw are the keys to next-level tacos.
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Ingredients
- 1/4 c. extra-virgin olive oil
- 3 tbsp. freshly chopped cilantro
- Juice of 3 limes, divided
- kosher salt
- Freshly ground black pepper
- 1 lb. large shrimp, peeled and deveined
- 1/4 head red cabbage, shredded
- 1/4 c. mayonnaise
- 1 tbsp. sriracha
- 4 medium tortillas
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