Spicy Sriracha Shrimp Tacos with Cilantro Lime Slaw | Recipe Cart
These Spicy Sriracha Shrimp Tacos are fast, flavorful, and topped with a zesty Cilantro Lime Slaw that will rock yours socks! Recipe yields 4-6 tacos.
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Ingredients
- 6-12 soft corn tortillas (see notes)
- 1 pound shrimp (fresh or frozen/thawed)
- 1 tsp paprika
- 1/2 tsp garlic powder
- 1/4 tsp ground cayenne pepper
- 1/4 tsp salt
- 1/8 tsp black pepper
- 1 TBSP avocado oil ((or favorite healthy oil))
- 1/4 cup homemade or store-bought ranch dressing*
- 1 TBSP Sriracha
- 1 cup finely shredded/chopped cabbage** ((green, red, or both!))
- 1 jalapeño pepper
- 1-2 TBSP apple cider vinegar
- 1 TBSP honey
- 1 lime
- 1/8 tsp salt
- fresh chopped cilantro (to taste)
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