Pomegranate Chicken with Warm Carrot Salad | Publix Super Markets

Name: Pomegranate Chicken with Warm Carrot Salad | Publix Super Markets
Total time: 55 min
Ingredients: Nonstick aluminum foil; 1 (12 oz) bag rainbow baby carrots; 1 tablespoon olive oil; 1 tablespoon honey; 1/2 teaspoon kosher salt; 1/4 teaspoon pepper; 1 (8.5 oz) pouch cooked quinoa and brown rice blend; 1/4 cup raspberry (or pomegranate) dressing; 1/4 cup sliced green onions; 1/2 cup pomegranate juice; 1 tablespoon stone-ground mustard; 3 teaspoons chunky garlic stir-in paste, divided; Large zip-top bag; 1 3/4 lb boneless, skinless chicken breasts; 1/2 cup diced fresh yellow onions; 1/2 cup carrot juice; 2 tablespoons golden raisins; 4 tablespoons olive oil, divided; 3/4 teaspoon kosher salt, divided; 1/2 cup unsalted chicken stock (or broth); 1 1/2 tablespoons white wine vinegar; 1 (4.4 oz) package pomegranate arils (optional)

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Pomegranate Chicken with Warm Carrot Salad

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