Warm Carrot Salad | Publix Super Markets
Recipes Shopping list Ingredients - Nonstick aluminum foil - 1 (12 oz) bag rainbow baby carrots - 1 tablespoon olive oil - 1 tablespoon honey - ½ teaspoon
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.publix.com.
Cooking tools:
- Oven
- Baking sheet
- Aluminum foil
- Chef's knife
- Cutting board
- Whisk
- Mixing bowl
- Serving bowl
Ingredients
- Nonstick aluminum foil
- 1 (12 oz) bag rainbow baby carrots
- 1 tablespoon olive oil
- 1 tablespoon honey
- 1/2 teaspoon kosher salt
- 1/4 teaspoon pepper
- 1 (8.5 oz) pouch cooked quinoa and brown rice blend
- 1/4 cup raspberry (or pomegranate) dressing
- 1/4 cup sliced green onions
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