Pomegranate Chicken and Arugula Salad | Publix Super Markets
Pomegranate Chicken and Arugula Salad
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.publix.com.
Cooking tools:
- Instant-read thermometer
- Oven
- Baking sheet
- Aluminum foil
- Saucepan
- Stove
- Measuring spoon
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Peeler
- Serving platter
Ingredients
- Aluminum foil
- 1/2 cup pomegranate juice
- 1 tablespoon molasses
- 1 lb chicken cutlets (about 4)
- 1/2 teaspoon pepper
- 3/4 teaspoon kosher salt, divided
- 1 teaspoon honey
- 1 teaspoon Dijon mustard
- 3 tablespoons extra-virgin olive oil
- 1 sweet apple
- 4 oz arugula
- 1/4 cup pepitas (pumpkin seeds)
- 1/2 cup pomegranate arils
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