Skillet Cornbread – Principal Chef
I love cornbread. Always have. I've gone through phrases in how I made it. My recipe for years was the Marie Calender's mix, which was a little sweet, but so easy, and really, really good. Then, my...
Ingredients
- 1 cup Yellow Cornmeal
- ½ cup All Purpose Flour
- 1 tsp Salt
- 1 cup Buttermilk
- ½ cup Whole Milk
- 1 Egg
- 1 tbsp Baking Powder
- ½ tsp Baking Soda
- 1 tbsp Canola Oil
- 3 tbsp Butter
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