Skillet Cornbread
I love cornbread. Always have. I've gone through phrases in how I made it. My recipe for years was the Marie Calender's mix, which was a little sweet, but so easy, and really, really good. Then, my...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at principalchef.com.
Cooking tools:
- Cast iron skillet
- Instant-read thermometer
- Oven
- Mixing bowl
- Spoon
Ingredients
- 1 cup Yellow Cornmeal
- ½ cup All Purpose Flour
- 1 tsp Salt
- 1 cup Buttermilk
- ½ cup Whole Milk
- 1 Egg
- 1 tbsp Baking Powder
- ½ tsp Baking Soda
- 1 tbsp Canola Oil
- 3 tbsp Butter
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