Skillet Cornbread Recipe
There’s nothing like the crusty, buttery edges of a homemade skillet cornbread when it’s baked the old-fashioned way in a cast-iron skillet. Serve hot and butte
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at reilyproducts.com.
Cooking tools:
- Cast iron skillet
- Oven
- Whisk
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Spatula
Ingredients
- 1/2 cup melted unsalted butter + 1 tablespoon to grease pan
- 1 cup cornmeal
- 1 cup + 2 tablespoons Swan’s Down® Cake Flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon fine sea salt
- 1 egg
- 1 cup buttermilk
- 2 tablespoons honey
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