Skillet Cornbread
Making cornbread in a cast-iron skillet is the traditional Southern way, and for good reason; the cast iron imparts an extra buttery, crispy crust, making the interior taste that much more delicate....
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Ingredients
- 1 1/4 cups milk
- 1 cup cornmeal
- 1 cup all-purpose flour
- 4 teaspoons baking powder
- 3/4 teaspoon kosher salt
- 2 eggs, beaten
- 1/4 cup unsalted butter, melted
- 1 tablespoon vegetable oil
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