Ste. Anne’s Caramelized Three-Onion Soup with Garlic & Herb Toasted Crostini Recipe

Ingredients

• 2 red onions, thinly sliced
• 2 white onions, thinly sliced
• 6 leek whites, thinly sliced
• 4 cloves garlic, peeled and crushed
• ⅛ cup olive oil
• 2 sprigs fresh thyme
• ⅛ tsp ground cardamom
• ⅛ tsp ground cumin
• 1 pinch cayenne pepper
• Salt and pepper, to taste
• 8½ cups vegetable stock
• 2 cups apple cider