Caramelized Onion Soup | Our Recipes | FOODMatch

Ingredients

• 3 large onions, thinly sliced
• 4 cloves garlic, minced
• 4 tbsp Renieris Estate Extra Virgin Olive Oil
• 3/4 cup Caramelized Onion Jam
• 5 cups your favorite stock (beef, chicken, or vegetable)
• 1/2 tsp salt
• 1/2 tsp freshly ground black pepper
• 1 loaf French bread, cut into 1-inch slices, toasted
• 4-6 oz Gruyere or Provolone cheese, grated