Monterey Jack Salsa (AKA Crack Dip) recipe - from the The Mitchell/Mays Family Cookbook Family Cookb
Monterey Jack Salsa (AKA Crack Dip) recipe is from The Mitchell/Mays Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. Family cookbooks are an important way to preserve our...
Keywords
- Monterey Jack Salsa (AKA Crack Dip)
- 2 tomatoes
- chopped
- 4.5 ounce can chopped green chilies
- 4.5 ounce can sliced olives (drained and chopped)
- Chopped green onions (use the top 3/4)
- 1
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.familycookbookproject.com.
Ingredients
- 2 tomatoes, chopped
- 4 1/2 ounces can chopped green chilies
- 4 1/2 ounces can sliced olives (drained and chopped)
- Chopped green onions (use the top 3/4)
- 16 ounces Monterey Jack Cheese, grated
- 1 Tablespoon chopped Jalapeno (optional)
- 1/2 cup Wishbone light Italian dressing
- Tortilla scoops
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