Good-Cooking - Monterey Crabmeat Dip

Ingredients

• 2 slices bacon
• 1 small onion, finely chopped
• 2 medium tomatoes, peeled, seeded and chopped
• 1/2 cup finely chopped celery
• 1 (7 ounce) can green chile salsa
• 1/4 teaspoon salt
• 2 cups shredded Monterey jack cheese
• 6 ounces lump crabmeat
• Tortilla chips