Persimmon Crostini - Kikkoman Home Cooks

Ingredients

• 1 large baguette, sliced into 12 slices
• 2 tablespoons olive oil
• 4 ounces cream cheese, softened
• 4 ounces chèvre goat cheese, softened
• 1 teaspoon fresh thyme leaves + extra for garnishing
• ⅓ cup pomegranate seeds
• 2 ripe persimmons
• ¼ cup honey
• 2 tablespoons Kikkoman® Rice Vinegar
• 1 teaspoon flaked sea salt
• ¼ teaspoon cracked black pepper