Mushroom Crostini Recipe

Ingredients

• 1 (8-inch) baguette, cut into 12 1/2-inch slices
• 3 tablespoons extra virgin olive oil, plus more for brushing
• 1 tablespoon unsalted butter
• 1/2 teaspoon brown sugar
• 1/2 teaspoon kosher salt, divided
• 2 medium (3 cups) yellow onion, sliced 1/4-inch thick
• 8 ounces cremini or baby bella mushrooms, sliced 1/4-inch thick
• 2 teaspoons minced garlic
• 1 teaspoon balsamic vinegar
• 1 teaspoon soy sauce
• 1/4 teaspoon black pepper, plus more for garnish
• 4 ounces goat cheese
• 1 tablespoon sliced chives, plus more for garnish
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder