Sweet and Sour Turkey Meatballs
Sweet and Sour Turkey Meatballs This classic is sure to bring back memories for some and create new ones for many. Spoon up the meatballs and peppers over rice
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ontarioturkey.ca.
Cooking tools:
- Nonstick skillet
- Whisk
- Grater
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Stove
- Oven
- Baking sheet
- Parchment paper
- Airtight container
- Refrigerator
- Freezer
- Plate
Ingredients
- 1/2 cup (125 mL) ketchup
- 1/3 cup (75 mL) water
- 1/4 cup (60 mL) cider vinegar
- 3 tbsp (45 mL) packed light brown sugar
- 2 tbsp (30 mL) yellow mustard
- 1 pkg (450 g) ground Ontario turkey
- 1/2 cup (125 mL) panko breadcrumbs
- 1 small onion, grated
- 1 egg
- 1/2 tsp (2 mL) salt
- 1/4 tsp (1 mL) pepper
- 1 tbsp (15 mL) canola or vegetable oil
- 1 each yellow and green bell pepper, small red onion coarsely chopped
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