Jerky Turkey Meatball Sub

Ingredients

• 1 lb (454 g) Ontario ground turkey
• 1 tbsp (15 mL) jerk seasoning
• 1 egg
• 6 tbsp (90 mL) bread crumbs
• 4 crusty sub rolls, split lengthwise
• Butter (optional, to taste)
• ½ tbsp (7.5 mL) allspice
• 1/8 tsp (.5 mL) cinnamon
• 1/8 tsp (.5 mL) ground cloves
• 1/8 tsp (.5 mL) ground cumin
• ½ tsp (2 mL) red pepper flakes (or to taste, if you like a little more heat)
• ½ tsp (2 mL) ground black pepper
• 1 tsp (5 mL) salt
• 1 mango, sliced and cut into julienned strips
• 1 red bell pepper, sliced into thin strips
• ½ red onion, thinly sliced
• ½ tsp (2 mL) Dijon mustard
• 1 tbsp (15 mL) red wine vinegar
• 1 tsp (5 mL) balsamic vinegar
• 3 tbsp (45 mL) canola oil
• ½ tsp (2 mL) honey
• Pinch salt
• Pinch black pepper