Spice-Rubbed Strip Steak
Spice-Rubbed Strip Steak adds bold flavor with a simple rub. Perfect for impressing guests or quick family dinners. [25 min prep, 4 servings]
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Cooking tools:
- Grill
- Cast iron skillet
- Stove
- Mixing bowl
- Measuring spoon
- Tongs
- Chef's knife
- Cutting board
- Plate
- Refrigerator
Ingredients
- 1 tsp. dried oregano
- 1 tsp. ground cumin
- 1/2 tsp. ground coriander
- 1/2 tsp. salt
- 1/4 tsp. black pepper
- 1/4 tsp. cayenne pepper (or use ½ tsp. chili powder if cayenne is too spicy)
- 1 1/2 lbs. New York strip or top loin steaks
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