Pan-Seared Strip Steak | Recipe Cart
Pan-seared New York strip steaks with thyme-butter glaze | Quick & flavorful | MyRecipes.com (51 min, 4+ servings)
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at getrecipecart.com.
Cooking tools:
- Cast iron skillet
- Chef's knife
- Cutting board
- Stove
- Oven mitt
- Kitchen towel
- Aluminum foil
- Spoon
Ingredients
- 2 (12-ounce) lean, grass-fed New York strip steaks
- 1 teaspoon kosher salt
- ¾ teaspoon black pepper
- 1 tablespoon olive oil
- 2 tablespoons butter
- 2 thyme sprigs
- 2 garlic cloves, crushed
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