eggplant | KingfisherFarmMarket
Ingredients 2 medium sized Italian eggplant 3 T balsamic vinegar 3 T extra virgin olive oil salt, pepper baguette butter arugula Instructions Preheat oven to
Ingredients
- 2 medium sized Italian eggplant
- 3 T balsamic vinegar
- 3 T extra virgin olive oil
- salt, pepper
- baguette
- butter
- arugula
- 4 medium eggplant
- 1 small tomato
- 2 garlic cloves
- ¼ cup fresh sweet onion
- ¼ cup (60 ml) olive oil
- 2 eggplants, quartered lengthways, then each quarter cut in half widthways (1 lb 2 oz/500 g)
- Salt
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