Slow Cooker Whole Wheat and Spelt Idaho® Potato Rolls | Idaho Potato Commission
There’s nothing that says fall like a big bowl of comfort paired with a homemade whole grain roll. But don't forget these little beauties when Thanksgiving comes around. Making the rolls in your...
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Cooking tools:
- Slow cooker
- Stove
- Pot
- Colander
- Potato masher
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spatula
- Chef's knife
- Cutting board
- Parchment paper
- Cooling rack
- Kitchen towel
Ingredients
- 3/4 cup mashed Idaho® potatoes
- 1/2 cup potato cooking water
- 1 teaspoon sugar
- 1 teaspoon active dry yeast
- 2 tablespoons aquafaba (the liquid drained from a can of chickpeas)
- 2 tablespoons olive oil
- 1 teaspoon salt
- 2 cups spelt flour (or substitute whole wheat flour)
- 1 cup whole wheat flour, plus more to use on the cutting board
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