The Best Cold Shrimp Salad Recipe
Try the Best Cold Shrimp Salad Recipe. Crisp veggies, succulent shrimp, and a tangy dressing make for an unforgettable meal!
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Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Stove
- Measuring cup
- Measuring spoon
- Mixing bowl
- Spoon
- Microplane
- Refrigerator
- Serving bowl
- Plate
Ingredients
- 1 pound cooked large shrimp, peeled, deveined, and sliced or left whole
- ½ cup mayonnaise
- ½ cup celery, thinly sliced
- 2 tablespoons red onion, finely diced
- 2 tablespoons fresh parsley, chopped
- 2 teaspoons Old Bay Seasoning
- 2 teaspoons lemon juice
- ¼ teaspoon Worcestershire sauce
- Lettuce, mixed salad greens, or saltine crackers
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