German-style potato dumplings - Kartofelknödel - Umami Sans Frontieres
In Germany, potato dumplings are called Kartoffelkloße or Kartoffelknödel, depending on the region. These cute, round dumplings are a staple side dish, often accompanying hearty meals like...
Ingredients
- September 2, 2024
- 600g of potato
- 1 tablespoon of butter
- 2 of egg yolks
- 50g of potato starch
- 1 teaspoon of salt
- A little nutmeg
- Japanese 🇯🇵
- German 🇩🇪
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