Soft Easter Cookie Cake Recipe Hop Into Spring Baking
This Soft Easter Cookie Cake Recipe is spring on a plate A giant chewy sugar cookie with cream cheese frosting pastel candies Easy Easter baking at its best
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingwithkendra.net.
Ingredients
- 1 cup (2 sticks/226g) unsalted butter, softened
- ¾ cup (150g) granulated sugar
- ¾ cup (150g) packed light brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups (360g) all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 8 ounces (226g) cream cheese, softened
- ½ cup (1 stick/113g) unsalted butter, softened
- 4 cups (480g) powdered sugar
- 2-4 tablespoons milk or heavy cream
- Pastel sprinkles
- Mini marshmallows
- Cadbury Mini Eggs
- Any other Easter-themed candies
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