Spanish Omelette | Red Sun Farms

Ingredients

• ¼ cup Sweetpops tomatoes, sliced thin (1/8 “ thick)
• ½ cup diced red, yellow, and orange bell peppers
• ½ cup cooked chopped potatoes pre- cooked
• 4 eggs
• ¾ cup jalapeño cheese
• ½ cup diced mushrooms
• ½ cup diced onions
• 3 tbsp cooking oil or butter