Wild Rice Risotto with Butternut Squash and Cauliflower : Foodwise

Ingredients

• ½ yellow onion, diced
• 3 tablespoons olive oil, divided
• 1 cup wild rice
• ¼ cup dry white wine or chicken stock
• 1 medium butternut squash
• Salt and pepper to taste
• 2 tablespoons brown sugar
• 1 to 2 small heads of cauliflower, cut into small florets
• 2 tablespoons unsalted butter
• Zest of 1 Meyer lemon
• ½ bunch of parsley, stems removed, leaves minced