Wild Rice & Butternut Squash Salad – FRESHFARM

Ingredients

• 1 butternut squash, cut in half and seeds removed
• 1 cup wild rice
• 1 tablespoon olive oil
• 1 red onion, chopped
• 2 cloves garlic, peeled and minced
• 1 bulb fennel, cored and chopped
• 1/4 cup white wine vinegar
• 1/2 cup raisins and/or 1/2 cup currants
• 4 tablespoons pine nuts, toasted (optional)
• grated zest from 1 orange
• 2 tablespoons fresh lemon juice honey or maple syrup, to taste
• fresh or dried sage, to taste
• salt, to taste