Wild Rice Pilaf with Mushroom and Butternut Squash Recipe | SideChef

Ingredients

• 1 1/2 cup Wild Rice
• 2 1/2 cup Vegetable Broth
• 6 ounce Brown Mushrooms
• 2 cup Butternut Squash
• 1 Yellow Onion
• 4 clove Garlic
• 1 tablespoon Fresh Sage
• 1/4 cup Dried Cranberries
• 1 1/2 teaspoon Italian Seasoning
• 1 teaspoon Ground Coriander
• 1/2 teaspoon Ground Cumin
• 1 teaspoon Salt
• 1/4 teaspoon Ground Black Pepper
• 2 tablespoon Olive Oil
• 1 tablespoon Fresh Parsley