Pasta Shells with Prosciutto and Lemon Crunch Topping - Golden Girl Granola
Pasta shells topped with prosciutto, lemon zest, and a crunchy granola mix. Easy 30-minute meal. Try it now!
Ingredients
- 1 tbsp olive oil
- ½ cup Home Sweet Honey granola
- Salt, to taste
- 1 tsp lemon zest
- 12 oz. pasta shells
- 4 oz. prosciutto, finely diced
- 1 clove garlic, minced
- 2 springs fresh thyme
- ¼ cup half&half (or cream)
- ¼ cup reserved pasta water
- 1 tbsp lemon juice
- 1 cup thinly sliced/chopped kale
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