Foodista | Recipes, Cooking Tips, and Food News | Pasta Primavera Stuffed Shells Recipe

Ingredients

• 1/2 box jumbo shells
• 1 cup part skim ricotta cheese
• 1/2 cup shredded mozzarella
• 1/2 cup shredded or shaved Parmesan
• 1 lemon and the zest from that lemon
• 1 egg
• 1/2 tsp each salt and pepper for cheese mixture
• 1/2 cup broccoli florets
• 1/2 cup sliced white mushrooms
• 1/2 cup diced zucchini
• 1/2 cup shredded carrots
• 1 tbsp olive oil
• 1 clove garlic, minced
• 1 & 1/2 Cups chicken broth
• 2/3 cup heavy cream
• 1/4 cup dry white wine
• 3 tbsp butter
• 1 tbsp flour
• 1 tsp each salt and pepper
• Optional -
• additional 1/4 cup shredded or shaved Parmesan to top off before baking
• Fresh or dried basil to finish once fully baked