Chili Crunch Coleslaw Recipe — The Mom 100

Ingredients

• 1/3 cup extra-virgin olive oil
• ¼ cup rice wine vinegar
• ¼ cup lemon juice
• ¼ cup soy sauce ((preferably less sodium))
• 2 tablespoons honey
• 2 tablespoons chili crunch
• 2 teaspoons sesame oil
• Freshly ground pepper ((to taste))
• ½ head cabbage ((very thinly sliced or shredded; about 5 cups))
• 8 scallions ((trimmed and thinly sliced))
• Sesame seeds ((for garnish; optional))