Classic Crunchy Coleslaw Recipe: My Family's Go

Ingredients

• 1 medium green cabbage, finely shredded (about 4 cups or 300g)
• 2 large carrots, grated (about 1 cup or 120g)
• 1 red bell pepper, finely chopped (about 1 cup or 150g)
• 3 green onions, sliced (about 1/2 cup or 75g)
• 1 cup (240g) mayonnaise
• 2 tablespoons (30ml) apple cider vinegar
• 2 tablespoons (25g) granulated sugar
• 1 teaspoon (5g) Dijon mustard
• 1/2 teaspoon (3g) celery salt
• Salt and pepper to taste