Japanese trout with soba noodles | Claudio's Seafoods

Ingredients

• 2 tablespoons dark soy sauce
• 2 tablespoons caster sugar
• 25ml sake
• 25ml rice vinegar
• 4 skinless ocean trout fillets (approx 150g each)
• 1 packet of soba noodles
• 150g snow peas halved diagonally
• 1 bunch broccolini cut into 5cm lengths
• 1 carrot, julienned
• 4 green shallots, thinly sliced diagonally
• 2 teaspoons black sesame seeds, toasted
• 5 ml soy sauce
• 25ml each or mirin and rice vinegar
• 10 ml sesame oil
• 1 tablespoon finely grated ginger