Soba Noodle Soup with Prawn Tempura | Recipes | S&B Foods Global Site
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- Soba Noodle Soup with Prawn Tempura
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Ingredients
- Prawns 2 (or desired quantity)
- Egg (beaten) 1/2
- Water 100 ml
- Flour 60 g
- Vegetable oil Amount necessary for frying
- Soba (buckwheat) noodles 2 servings
- Water 4 cups
- Soy sauce 3 Tbsp
- Soup stock powder 2 tsp
- Sugar 2 tsp
- Green onion (thinly sliced) Desired amount
- S&B Assorted Chili Pepper (Nanami Togarashi) As needed
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