Soy-Roast Ocean Trout with Peas and Soba Noodles

Ingredients

• 2 tbsp dark soy sauce
• 40 gm white sugar
• 25 ml each sake and rice vinegar
• 4 skinless ocean trout fillets (about 150gm each)
• 325 gm soba noodles
• 150 gm each sugar snap peas and snow peas
• 40 gm pea tendrils and leaves
• 4 green shallots, thinly sliced diagonally
• To serve: roasted sesame seeds
• Sesame-ginger dressing
• 50 ml soy sauce
• 25 ml each mirin and rice vinegar
• 10 ml sesame oil
• 1 tbsp finely grated ginger