Monterey Pizza

Name: Monterey Pizza
Ingredients: 12" - 14" pizza crust; 1 cup (4 ounces) Real California Monterey Jack, shredded; 1 cup (4 ounces) Real California mozzarella, shredded; 1 cup prepared alfredo sauce; 1 cup (8 ounces) bay shrimp, cooked and drained well (or medium-sized, cooked, peeled and cut into pieces); 1 jar artichoke hearts (4-6 ounces), drained and cut into quarters; 1/2 ripe avocado, peeled and cubed

www.realcaliforniamilk.com

Shrimp and artichoke pizza with Monterey Jack and mozzarella. Creamy, coastal-inspired dinner.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.realcaliforniamilk.com.

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Ingredients

12" - 14" pizza crust
1 cup (4 ounces) Real California Monterey Jack, shredded
1 cup (4 ounces) Real California mozzarella, shredded
1 cup prepared alfredo sauce
1 cup (8 ounces) bay shrimp, cooked and drained well (or medium-sized, cooked, peeled and cut into pieces)
1 jar artichoke hearts (4-6 ounces), drained and cut into quarters
1/2 ripe avocado, peeled and cubed