Potato Gratin with Stracchino Cheese | culture: the word on cheese

Ingredients

• 1 tablespoon olive oil
• 2 shallots (minced)
• 2 thyme sprigs (stems removed and chopped)
• 1 cup heavy cream
• 8 ounces stracchino (cut into 1/2-inch cubes)
• 1 1/4 teaspoons salt
• 1/4 teaspoon white pepper
• 1/8 teaspoon nutmeg
• 2 pounds russet potatoes