Greek Meze Platter with Chicken Keftedes and Lemon-Dill Yogurt | Sunbasket

Name: Greek Meze Platter with Chicken Keftedes and Lemon-Dill Yogurt | Sunbasket
Ingredients: 3 ounces organic baby spinach or other leafy greens; 10 ounces ground chicken; 3 tablespoons crumbled feta; 1 organic cucumber; ¼ cup pitted Kalamata olives; 2 tablespoons red wine vinegar; Sunbasket lemon-dill yogurt (Greek yogurt - lemon juice - dried dill); 2 Atoria’s Family Bakery whole grain pita breads; ¼ pound organic grape or cherry tomatoes; Sunbasket red pepper hummus dip (chickpeas - roasted red peppers - lemon juice - extra virgin olive oil - tahini - kosher salt - tomato paste - garlic - sumac - coriander - cumin)

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This easy meze platter—complete with chicken-feta meatballs, our red pepper hummus, and a simple Greek salad—transports you to Greece on a weeknight.

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Ingredients

3 ounces organic baby spinach or other leafy greens
10 ounces ground chicken
3 tablespoons crumbled feta
1 organic cucumber
¼ cup pitted Kalamata olives
2 tablespoons red wine vinegar
Sunbasket lemon-dill yogurt (Greek yogurt - lemon juice - dried dill)
2 Atoria’s Family Bakery whole grain pita breads
¼ pound organic grape or cherry tomatoes
Sunbasket red pepper hummus dip (chickpeas - roasted red peppers - lemon juice - extra virgin olive oil - tahini - kosher salt - tomato paste - garlic - sumac - coriander - cumin)