Mediterranean Meze Platter with Chicken and Spicy Tahini Dressing | Sunbasket

Name: Mediterranean Meze Platter with Chicken and Spicy Tahini Dressing | Sunbasket
Ingredients: 1 organic cucumber; ¼ cup cooked quartered artichoke hearts; ½ head organic cauliflower; 1 organic Roma or other tomato; 2 tablespoons pitted Kalamata olives; Chicken options:; 2 boneless skinless chicken thighs (about 6 ounces each); 2 boneless skinless chicken breasts (about 5 ounces each); Sunbasket garlic-turmeric-dill blend (granulated garlic - turmeric - dried dill); Sunbasket Mediterranean dressing (extra virgin olive oil - lemon juice - garlic - kosher salt - lemon zest - black pepper - dried oregano); Sunbasket lemon tahini (tahini - lemon juice - brown sugar - shallot-garlic confit - salt); 1 teaspoon harissa powder

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Hoorah! You’ve hit the jackpot with our Mediterranean meze platter. This rich gold mine has it all: lean chicken, cool cucumber, tender artichokes, and briny olives all spooned over cauliflower...

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Ingredients

1 organic cucumber
¼ cup cooked quartered artichoke hearts
½ head organic cauliflower
1 organic Roma or other tomato
2 tablespoons pitted Kalamata olives
Chicken options:
2 boneless skinless chicken thighs (about 6 ounces each)
2 boneless skinless chicken breasts (about 5 ounces each)
Sunbasket garlic-turmeric-dill blend (granulated garlic - turmeric - dried dill)
Sunbasket Mediterranean dressing (extra virgin olive oil - lemon juice - garlic - kosher salt - lemon zest - black pepper - dried oregano)
Sunbasket lemon tahini (tahini - lemon juice - brown sugar - shallot-garlic confit - salt)
1 teaspoon harissa powder