Panko Prawns & Spinach, Rice and Yoghurt Salad - Pacific West

Ingredients

• Pacific West Panko Prawns
• 3 cups cooked long grain rice, kept warm
• 4 handfuls english spinach, shredded
• 1 bunch flat leaf parsley, finely chopped
• 1 cup cooked peas
• 1/4 cup toasted almonds
• 1/2 large red onion, sliced
• 1 1/2 cups plain yoghurt
• 1 lemon, juiced
• 100 ml extra virgin olive oil
• sea salt and freshly ground black pepper
• toasted almonds, extra, crushed