Squid Rings with a Rice Noodle Salad - Pacific West

Name: Squid Rings with a Rice Noodle Salad - Pacific West
Ingredients: Pacific West Panko Squid Rings; 60 mls cider vinegar; 30 gm caster sugar; 1 small red onion finely diced; 6 cm ginger peeled and julienned; 150 gm flat rice noodles - broken into approx 15 cm pieces; 1 granny smith apple sliced into 2 mm thick wedges; 1 large cucumber - Lebanese - halved - seeds and pulp removed cut into long thin strips; 2 red chillies deseeded and julienned; 20 gm mint leaves roughly chopped; 15 gm tarragon leaves only - roughly chopped; 1 tbs poppy seeds; 1/4 cup soy sauce - Ponzu Sauce; 2 tbs lemon juice - Ponzu Sauce; 2 tbs lime juice - Ponzu Sauce; 2 tbs mirin - Ponzu Sauce; 2 tsp rice vinegar - Ponzu Sauce

pacificwest.com.au

Panko squid rings, a great rice noodle salad with a simple Ponzu sauce makes for an interesting and highly profitable menu addition.

View full recipe on pacificwest.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pacificwest.com.au.

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Ingredients

Pacific West Panko Squid Rings
60 mls cider vinegar
30 gm caster sugar
1 small red onion finely diced
6 cm ginger peeled and julienned
150 gm flat rice noodles - broken into approx 15 cm pieces
1 granny smith apple sliced into 2 mm thick wedges
1 large cucumber - Lebanese - halved - seeds and pulp removed cut into long thin strips
2 red chillies deseeded and julienned
20 gm mint leaves roughly chopped
15 gm tarragon leaves only - roughly chopped
1 tbs poppy seeds
1/4 cup soy sauce - Ponzu Sauce
2 tbs lemon juice - Ponzu Sauce
2 tbs lime juice - Ponzu Sauce
2 tbs mirin - Ponzu Sauce
2 tsp rice vinegar - Ponzu Sauce