Lemon Tilapia Soup -
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Ingredients
- (1 cup) jasmine rice
- (2 cups) water
- Zest and juice of 1 lemon
- (4 cups) reduced-sodium chicken broth or vegetable broth
- (1 b.) tilapia fillets or other firm white fish
- (4 cups) bite-size pieces arugula or watercress, tough stems removed
- (1 cup) finely shredded carrots
- (1/4 cup) fresh mint, very thinly sliced
- (2) scallions, finely chopped
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