Crispy Golden Fried Calamari Recipe for Seafood Lovers
Crispy fried calamari recipe brings oceanic delight to your dinner table. Seafood enthusiasts will discover clever techniques for achieving restaurant-quality results at home.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.davesgrill.com.
Cooking tools:
- Deep-fry thermometer
- Deep fryer
- Pot
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Paper towel
- Cooling rack
- Plate
- Serving platter
Ingredients
- 1 pound (0.45 kilogram) cleaned squid (tubes and tentacles), sliced into ½-inch rings
- 1 cup all-purpose flour
- ½ cup cornstarch
- Vegetable or canola oil, for frying
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon paprika (optional)
- ¼ teaspoon garlic powder (optional)
- Lemon wedges, for serving
- Marinara sauce
- Garlic aioli
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