Fried Calamari Recipe | Cuisinery Gourmet Market
Crispy Fried Calamari Golden-fried squid rings with perfect Mediterranean seasoning. Classic Italian antipasto with tender texture and crispy coating.
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Cooking tools:
- Deep fryer
- Deep-fry thermometer
- Chef's knife
- Cutting board
- Mixing bowl
- Pot
- Stove
- Measuring cup
- Measuring spoon
- Slotted spoon
- Paper towel
Ingredients
- Squid tubes and tentacles: 1 lb
- All-purpose flour: 1 cup
- Cornmeal: 1/2 cup
- Paprika: 1 tsp
- Garlic powder: 1 tsp
- Salt and pepper: to taste
- Vegetable oil: for deep frying
- Lemon wedges: for serving
- Marinara sauce: for dipping
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