Squash, Carrot & Apple Soup
Warm squash, carrot, and apple soup with a hint of ginger and sage—perfect for autumn. Yields 8 servings.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at noshandnourish.com.
Cooking tools:
- Immersion blender
- Blender
- Stockpot
- Baking dish
- Chef's knife
- Cutting board
- Peeler
- Spoon
- Measuring spoon
- Measuring cup
- Oven
- Stove
Ingredients
- 2 Acorn Squash
- 4 Apples (peeled & sliced, I used Honeycrisp)
- 1⁄4 Onion (diced)
- 4 Carrots (sliced into round slivers)
- 1 tablespoon Olive Oil
- 32 ounces Chicken broth (or sub vegetable broth)
- 1⁄2 tablespoon Ground Ginger
- 1 tablespoon Fresh Sage (diced)
- 1 tablespoon Minced Garlic
- 11 ounces Coconut Water (I used the Naked brand)
- 1 teaspoon Salt
- Pepper (to taste)
More Like This
Squash and Apple Soup
savvymom.ca
Squash and Apple Soup | Dinner Tonight
dinnertonight.tamu.edu
Winter Squash and Apple Soup
saveur.com
Squash and Apple Soup
besthealthmag.ca
Acorn Squash and Apple Soup Recipe - A Flavorful and Nutritious Delight
excitedfood.com
Acorn Squash & Apple Soup
familyfoods.ca
Slow Cooker Squash Soup | Recipe Cart
getrecipecart.com
Butternut Squash and Apple Soup
aducksoven.com