Spinach and Artichoke Pasta Bake | Love Food Not Cooking
This spinach and artichoke macaroni and cheese combines the classic comfort of baked mac and cheese with the velvety richness of spinach artichoke dip.
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Ingredients
- 12 oz elbow macaroni
- 3 cups water
- 1½ cups milk
- 8 oz cream cheese (room temperature)
- 1 teaspoon garlic powder
- 2 cups baby spinach (roughly chopped)
- 8 oz marinated artichokes (drained, roughly chopped)
- 1½ cups shredded cheddar cheese
- Salt and black pepper (to taste)
- 1 cup panko breadcrumbs
- ¼ cup grated parmesan
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