Lemon and Rosemary Icebox Cookies | Virginia Living

Lemon and Rosemary Icebox Cookies | Virginia Living

virginialiving.com

A fresh springtime recipe to satisfy your sweet tooth.

View Original

Share this recipe:

Ingredients

  • 1 stick unsalted butter, softened
  • 1 ½ cups all-purpose four, sifted
  • zest of 2 lemons
  • 2 teaspoons fresh rosemary, finely minced
  • pinch of salt
  • ¾ cup sugar
  • 2 large egg yolks
  • ice water, if needed

More Like This