Lemon and Rosemary Icebox Cookies | Virginia Living
A fresh springtime recipe to satisfy your sweet tooth.
Ingredients
- 1 stick unsalted butter, softened
- 1 ½ cups all-purpose four, sifted
- zest of 2 lemons
- 2 teaspoons fresh rosemary, finely minced
- pinch of salt
- ¾ cup sugar
- 2 large egg yolks
- ice water, if needed
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