How to make Roasted Brussels Sprouts on Cinder
Roasted Brussels Sprouts with Lemon, Parsley and Olive Oil Vegetables are done to perfection on the Cinder grill. Controlling temperature and time is essential in creating great vegetable dishes.
Ingredients
- 1/2 pound Brussels Sprouts, Cut in half
- 1 Tbsp Olive Oil
- Salt & Pepper
- 1/2 each Bell Pepper, Red, Julienned
- 1 each Lemon, zested and juiced
- 1/4 bunch parsley, Julienned
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